Food, Glorious Food

It’s been all about the vittles here recently. 

I got several lovely cookbooks for Christmas.  Most notably: Simply In Season , Lidia’s Italian-American Kitchen , and Crockery Cookery .  I am a cookbook-aholic.  It’s genetic. 

Tonight I made Curried Island Chicken, and served it over brown basmati
rice, with a garnishing of Mango Chutney.   The chicken
itself was eh, but I think that’s because my curry powder is really
old. 

 aside: In an
effort to put my newfound ethical considerations about grocery shopping
in to practice, I bought a whole chicken (instead of boneless, skinless
breasts), and had the butcher quarter it for me.  I spent a long
time skinning and boning it to the best of my ability today, and I
considered being a vegetarian as I was pulling feather shafts out of
the skin on the breasts.  Shudder.

Never had Mango, or any other variety of Chutney before.  Turns out it’s pretty tasty. 

Anyway, I’m inordinately proud of myself because I made a killer
curried chicken salad  for lunch tomorrow out of the
leftovers.  I’m going to have it in a pita.  Tim’s having
tuna fish.  He says chicken salad is “gross.”