Curried Chicken Salad My Way

1.5 chicken breasts, cooked and cubed
3 slices cooked bacon, chopped
1/4 c mayo (mmmm, mayo)
scant 1/2 c red grapes, halved
1 short stalk of celery, chopped fine
1/4 t curry powder
1/4 t (dash or two) worstchershire
squeeze of lemon juice

Adapted from this recipe. 
I think the onion would have been really good, but I didn’t have
any.  This is exceptionally good if you let it mingle in the
fridge for several hours or overnight before you eat it.  I had it
today on a pita and it was spectacular.  It would stand up to a
heartier bread too.  Mmmmm…

And as for the chutney, I bought it.  Almost 7 bucks for a tiny jar too…but here is a recipe if you care to try it.  Course, that yields several quarts…and is pretty labor intensive.  :)

Eta, or you could just google “Mango Chutney Recipe”…