6-Aug-2005
I’ve been thinking a lot about being a responsible consumer
recently. My continuing quest to live frugally keeps bumping up
against my desire to put my money where my mouth is regarding ethically
produced products. For instance: meat. I can buy a couple
pounds of chicken at Wal-Mart for about 8 dollars. However, if I want to
eat a chicken that wasn’t pumped full of hormones to make it
unnaturally big, fed seriously questionable feed, or squashed in to a
shoe box sized crate for it’s entire life, I have to pay nearly 9
dollars a pound. Here I am faced with a dilemma–ignore the part
of me that says “my stewardship of my resources extends to the choice
of whether or not to support disrespectful (if not unethical) treatment of part of God’s
creation” or… eat less chicken. For some reason it surprised me
when I realized that I’m not really entitled to affordable meat.
Or affordable anything really. My choices as a consumer are a
reflection of the values I hold regarding many things: the ethical
treatment of animals (and I’m still going to eat them, so don’t think
I’m going all PETA on you) , child labor, slave labor, unscrupulous
business practices…
Man. It’s 1 am and I can’t type anymore. More later.